WATT Poultry USA magazine for August 2011 edition has been released. You can read latest poultry market news, delivering relevant and timely information to industry professionals across the poultry supply chain in this issue. Here are feature articles for this month.
EUROPEAN FOOD SAFETY
Campylobacter control during poultry slaughter and processing By Mark Clements
In early 2011, the European Food Safety Authority issued a Scientific Opinion on campylobacter in broiler meat production. As part of its opinion, EFSA looked at the risk factors for campylobacter during slaughter, dressing and processing.
Zero Salmonella tolerance on poultry: Worthy goal or trade protectionism? By Nelson Cox
Can an importing country justify on purely scientific grounds a zero-tolerance policy for Salmonella on raw poultry?
Feeding broilers high-quality pellets shows positive economic return By Kelley G.S. Lilly & Joe S. Moritz
The modern broiler responds to improved feed form by increasing feed intake and consequent live weight gain.
Geographic Eligibility: USA, Canada (If you are outside the USA and Canada, please click here: Poultry International)
About WATT PoultryUSA Magazine:
WATT PoultryUSA Magazine is the only resource focused on the entire integrated poultry market, delivering relevant and timely information to industry professionals across the poultry supply chain. WATT PoultryUSA uniquely covers the U.S. broiler and turkey markets from a global point of view while providing readers in the U.S. with a comprehensive, forward-looking perspective.