Published monthly, The National Provisioner magazine provides hot industry topics on issues that are driving the industry workforce in all segments of the meat, poultry, seafood and prepared foods marketplace.
The magazine is dedicated to meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends.
Free subscription to The National Provisioner Magazine
Geographic Eligibility: USA, Canada (Print or Digital), Mexico, International (Digital Only)
