Poultry International magazine for September 2011 edition has been released. You can read latest news, data and information on poultry industry in this issue. Here are feature articles for this month.
Dramatic regional variation in Africa’s egg production
Egg production may vary greatly from country to country, yet rising income levels are benefitting some producers.
Poultry farmers in UK facing conflicting forces
Despite growing home demand for locally-produced meat, and re-opening export markets, the UK poultry industry is not without its difficulties.
Nutrition and internal egg quality
The role of nutrition should not be ignored in producing the best possible egg.
Poultry production: How probiotics can play a role
Since the importance of a well-balanced gut microflora for adequate health and high performance has been recognized, feeding strategies have been directed to control the microbial GI environment by nutritional means.
The importance of broiler management during pre-slaughter and processing
To achieve consistently uniform, high quality carcasses, the processes immediately pre-slaughter must also be carefully controlled.
Geographic Eligibility: International (Not including USA and Canada. If you are in the USA or Canada, please click here: Watt Poultry USA.)
About Poultry International Magazine :
Established in 1962, Poultry International is viewed by commercial poultry integrators as the leading international source of news, data and information for their businesses. Poultry International reaches a global audience of 20,000+ poultry decision-makers in 142 countries.