Poultry International magazine for August 2011 edition has been released. You can read latest news, data and information for poultry businesses in this issue. Here are feature articles for this month.
Achieving persistent production of breeder flocks
Giving sufficient attention to broiler breeders early on can ensure good performance through the life of the birds.
An end for commodity meat? A blueprint for branded poultry
Responding to consumer attitudes is key in the branding of poultry meat.
Ethical audits in the poultry industry
Why ethical audits are important and what can the industry expect from them
Oven-ready packaging adds value, convenience to poultry
Oven-ready packaging offers poultry processors and consumers advantages in convenience of handling and cooking, flavor, tenderness and food safety.
SPACE to focus on international challenges facing livestock industry
Annual French livestock, poultry show celebrates 25th anniversary
Geographic Eligibility: International (Not including USA and Canada. If you are in the USA or Canada, please click here: Watt Poultry USA)
About Poultry International Magazine:
Poultry International Magazine is viewed by commercial poultry integrators as the leading international source of news, data and information for their businesses. Poultry International reaches a global audience of 20,000+ poultry decision-makers in 142 countries.