Poultry International magazine for July 2013 edition has been released. You can read latest international news, data and information for poultry businesses in this issue.
FEATURES
- 2013 poultry nutrition survey offers mixed views
- Canadian egg producer mixes business, environmental care
- SACE 2013 preview
- China’s top poultry producers continue long-term growth plans despite difficulties
- Poultry industry must play its part in global issue of antibiotic resistance
- Salmonella, Campylobacter incidences greater on broiler parts than carcasses
- How nutrition can reduce the number of dirty eggs in layers
- Six feed additives for poultry under heat stress
- The impact of workplace environment on productivity and yield in poultry processing
Poultry International Magazine July 2013 – Free subscription
Geographic Eligibility: International (Not including USA and Canada. If you are in the USA or Canada, please click here: Watt Poultry USA.)
About Poultry International Magazine:
Established in 1962, Poultry International is viewed by commercial poultry integrators as the leading international source of news, data and information for their businesses. Poultry International reaches a global audience of 20,000+ poultry decision-makers in 142 countries.
