New Chinese poultry operations are major milestones for OSI
OSI’s largest integrated poultry operation globally and largest further processing plant open in Asia.
US poultry and meat outlook: What’s ahead for 2014?
Chicken producers must confront challenges as they deal with a changing competitive environment, said panelists at the National Chicken Council
UK poultry production forecasts positive 2014, but challenges remain
Despite some difficulties in 2013, UK poultry production grew; this is set to continue 2014
The continuing rise of the modern African poultry producer
Expectations continue to be strong for Africa’s poultry producers
Food safety in Chine: A framework for change
Dr. Mark Lyons shares his thoughts on the current difficulties facing food safety in China and how the situation may develop over the coming decades
Differential diagnosis in poultry for mycotoxin-induced gastrointestinal lesions
A proper understanding of the causative agent for gastrointestinal lesions will help in determining control measures
Changes ahead at the International Egg Commission
The industry will help bring egg production skills to developing nations.
Combined enzyme and probiotic solution unlocks full feed potential
Technologies allow poultry producers to achieve commercial sustainability, meet growing global demand for protein now and in the future.
Saving water in poultry processing
A more careful approach to how water is used can reduce waste of a valuable resource and improve the bottom line
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Established in 1962, Poultry International is viewed by commercial poultry integrators as the leading international source of news, data and information for their businesses. Poultry International reaches a global audience of 20,000+ poultry decision-makers in 142 countries.