Distributed monthly, Food Engineering provides latest news in food and beverage process industry. It covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories.
Food Engineering is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. The magazine gives the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies.
Geographic Eligibility: USA, Canada