Feed International March April 2013 Issue

Feed International March/April 2013 coverFeed International magazine for March-April 2013 edition has been released. The magazine provides latest news and developments in feed, grain markets, case studies, management strategies, nutrition and regulation. Here are the featured articles for this month,

FEATURES

VIV Rusia 2013: From animal feed to meat
The international animal protein show will focus on the chain concept that animal feed and animal health are vital for meat quality and safety.

World Feed Panorama: A year of resilience for the feed industry
After a year fraught with droughts and market upheavals, this year’s World Feed Panorama shows that on a global scale, things might not be as bad for compound feed production as one might expect

Choosing immunoglobulin for piglet fee: milk, plasma or eggs
Selecting the right source of immunoglobulin is a matter of quality and value over cost.

Increasing animal feed sources with algae
The times has come to seriously consider algae as a viable source of protein for animal feed

Improving feed efficiency with phytogenic feed additives
As the global population increases, feed producers and nutritionists need to find ways to get the most from alternative ingredients

Brazilian animal feed production down three percent in 2012
Broiler feed has nearly half of market share, but fish feed continues double-digit climb

Free Subscription to Feed International Magazine March April 2013

Geographic Eligibility: International (Not including USA and Canada. If you are in the USA or Canada, please click here: Feed Management)

About Feed International:
Feed International helps executives to efficiently and safely formulate, process, distribute and market animal feeds. Each issue covers the latest developments in feed, grain markets, management strategies, nutrition and regulation. Readers receive business management content, case studies and data to help them become more competitive in the world market.

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