Premier publication of egg production industry, Egg Industry magazine, has released its new issue for September 2014. In this issue, you can read latest news related to egg production, current issues, trends, egg processing, egg marketing, personalities and emerging technology. Here are featured articles for this month.
FEATURES
Addition of cage-free capacity leads industry changes in the US
Builders and equipment suppliers say interest in new layer and pullet housing has increased slightly in 2014.
Alternative layer housing, feed additives highlight PSA meeting
Coalition for a Sustainable Egg Supply research and other studies looking at cage-free and enriched colony housing for hens investigate welfare, food safety and bird performance impacts.
Getting HACCP certified without leaving the layer farm
Auburn University’s online course, developed specifically for egg producers, provides the opportunity to attain a certificate from the International HACCP Alliance anytime and anywhere.
How to formulate with minimal safety margins
Safety margins should be constantly challenged in any specific production system.
Spanish egg industry launching egg labeling education drive
Campaign to inform, dispel myths surrounding European egg production
Egg Industry Magazine September 2014 – Free subscription (limited)
Geographic Eligibility: USA, Canada, Mexico, Selected International
About Egg Industry Magazine:
Egg Industry reports exclusively on industry issues and news related to egg production, current issues, trends, egg processing, egg marketing, personalities and emerging technology. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.
