New edition of Egg Industry magazine is now available. In November 2013 issue, you can get latest news related to egg production, current issues, trends, egg processing, egg marketing, personalities and emerging technology. Here are feature articles for this month.
FEATURES
Adding cage-free egg production good for business
Midwest Poultry Services has added capacity to house 500,000 cage-free hens over the last five years to meet existing customers’ needs
New study details egg products usage in the US
A survey commissioned by the American Egg Board highlights egg products usage in food service, food processing and exports
Cost of producing eggs sets new records highs around the globe
International Egg Commission economist provides insight into egg production cost differences for alternative housing systems for layers
Mottled egg yolks and layer nutrition
Improper egg storage is usually blamed for yolk mottling, but nutrition can also play a role in controlling this problem
Free subscribe to Egg Industry Magazine November 2013 – Free subscription (limited)
Geographic Eligibility: USA, Canada, Mexico, Selected International
About Egg Industry Magazine:
Egg Industry reports exclusively on industry issues and news related to egg production, current issues, trends, egg processing, egg marketing, personalities and emerging technology. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.
