Egg Industry magazine for January 2014 edition has been released. You can read latest news related to egg production, current issues, trends, egg processing, egg marketing, personalities and emerging technology. Here are featured articles for this month.
FEATUERES
Online egg campaign targets consumers interested in health, breakfast
The American Egg Board’s consumer marketing efforts include an online component which allows for highly targeted advertising and advertorial content to be delivered to specific consumers.
Lower grain prices might cushion Proposition 2 impact for egg producers in 2014
The strong corn and soybean harvests in the US in 2013 will end the three-year run of record high feed costs, but will lower grain costs be enough to keep egg producers profitable as hen-housed numbers creep up in advance of Proposition 2?
Egg quality, food safety highlighted at Egg Industry Symposium
With feed costs coming down and the incidence of Salmonella enteritidis positive environmental samples low, there were not any “bad news” topics in the program.
Using dietary changes to reduce ammonia levels in layer houses
Ammonia emission can be reduced by nutritional strategies that reduce nitrogen in excreta and prevent ammonia from being released in the environment.
Free subscribe to Egg Industry Magazine January 2014 – Free subscription (limited)
Geographic Eligibility: USA, Canada, Mexico, Selected International
About Egg Industry Magazine:
Egg Industry reports exclusively on industry issues and news related to egg production, current issues, trends, egg processing, egg marketing, personalities and emerging technology. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.
