Premier publication of egg production industry, Egg Industry magazine, has released its new issue for April 2014. In this issue, you can read latest news related to egg production, current issues, trends, egg processing, egg marketing, personalities and emerging technology. Here are featured articles for this month.
What is the next step for shell egg safety?
With Salmonella enteritidis prevention plans focusing on preharvest measures implemented across the US egg industry, is rapid shell egg cooling next?
Nutrition and egg safety papers highlight IPSF 2014
Research presented at the International Poultry Scientific Forum in Atlanta investigated enzyme use, limestone particle size, organic protein sources and more.
China presents massive opportunities for pork, poultry exporters
With strong economic growth expected to continue, China will remain the world’s largest market for animal protein.
New Zealand’s revised battery cage phaseout makes egg industry transition feasible
New Zealand’s egg producers advised to knuckle down and make transition happen
Geographic Eligibility: USA, Canada, Mexico, Selected International
About Egg Industry Magazine:
Egg Industry reports exclusively on industry issues and news related to egg production, current issues, trends, egg processing, egg marketing, personalities and emerging technology. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.