Dairy Foods magazine is published to provide dairy processors with ideas and technologies to increase productivity, maximize efficiencies and enhance profit margins in various product categories: cultured, cheese, fluid, and frozen.
Each month, the magazine provides analyzing and reporting article on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. Dairy Foods’ editorial staff and columnists combine for over 250 years of dairy industry expertise.
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Geographic Eligibility: USA